Tuesday, March 06, 2012

Starbucks Lemon Pound Cake

Two posts in one day?!
(I must be sitting in a really boring class right now)

In an effort to use more of my lemons, I found this recipe for lemon pound cake on the "internets" (as President Obama would say).
Just like the lady who posted the recipe, I found that in searching for a lemon pound cake recipe, most of them call for lemon extract rather than using real lemons. Well that doesn't help my lemon problem. So this one is claimed to be "Better than Starbucks", and I don't know if I'd go that far, but this is pretty dang good!
Use up the rest of your lemons, make this cake.

Next, I'm going to make this Baked Lemon Risotto. It sure looks delish. I'll let you know if it is!

1 comment:

Emily said...

Mmm looks so good!!