Last night Gwen and I made Potato Soup. It was a total hit with Ryan, and today when he brought left overs to school for lunch, I guess it was the envy. A recipe post was requested, and I'm happy to oblige! And here's a shout out to Precious!!
Baked Potato Soup
5 bacon strips
1 med onion, chopped
2 cloves garlic, minced
3 T flour
1 t salt
1 t basil
1/2 t fresh ground black pepper
4 C chickem broth
2 large baked potatoes, cubed
1 baked potato, mashed
1 C heavy cream (that's why it's SOOO good!)
1 t Tabasco
1 C shredded cheddar, plus more for topping
In stock pot, brown up bacon. Set aside and crumble to top soup. Reserve 1 T of fat and saute onion and garlic until soft. Stir in flour, salt basil and pepper. Add broth and bring to boil. Boil 3 min. Stir in mashed potato, boil 2 more min. Add cream, cubed potatoes, Tabasco, and cheddar. Heat through and garnish with cheese, bacon, and green onions. Enjoy!
2 comments:
That sounds and looks YUMMY!! I'm gonna try it. Thanks for the recipe.... by the way the gingerbread house is soo cute!!!
I am totally making this soup today! Sounds delish!!MMMMmmmm...
Thanks for the recipe. Today is a perfect day for this!
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